Mitahara is a term from the ancient Indian tradition of yoga and Ayurveda, which refers to the practice of mindful and moderate eating. The concept of Mitahara emphasizes the importance of eating food that is fresh, nutritious, and prepared with care.
In Mitahara, the focus is not just on what we eat, but also on how we eat. It emphasizes the importance of eating in a relaxed and mindful manner, being fully present and aware of the experience of eating. This means chewing each bite thoroughly, savoring the flavors, and avoiding distractions like television or electronic devices.
Another important aspect of Mitahara is moderation. It encourages us to eat only when we are hungry, and to stop eating before we feel overly full. It also suggests eating at regular times throughout the day and avoiding snacking between meals.
Mitahara also recommends avoiding foods that are excessively spicy, salty, or sweet, as well as processed and packaged foods that are high in preservatives and additives. Instead, it suggests eating a balanced and varied diet, rich in whole grains, fresh fruits and vegetables, nuts and seeds, and lean proteins.
Overall, the practice of Mitahara promotes a healthy and balanced approach to eating, which can help improve digestion, boost energy levels, and enhance overall health and well-being.